Belongs within: Saccharomycetales.
Saccharomyces is a genus of yeasts, a number of which are significant species for food production.
<==Saccharomyces Meyen ex Hansen 1838 (see below for synonymy)KC01
| i. s.: S. carlsbergensisPHK96
| S. douglasiiLLB07
| S. eubayanusC-S18
| S. exiguusPHK96
| S. intermediusKC01
| S. pasteurianusK-WK92
| S. pyriformisKC01
| S. rouxiiPHK96
|--S. kluyveriLY09
`--+--S. castelliiLY09
`--+--S. bayanusLY09
| |--S. b. var. bayanusS03
| `--S. b. var. uvarumS03
`--+--S. kudriavzeviiLY09
`--+--S. mikataeLY09
`--+--S. cerevisiae Meyen 1838LY09, AB19
| |--S. c. var. cerevisiaeKC01
| `--S. c. var. ellipsoideusKC01
`--S. paradoxusLY09
Saccharomyces Meyen ex Hansen 1838 [incl. Kazachstania Zubcova 1971, Octomyces Mello & Fern. 1918, Zygosaccharomycodes Nishiw. 1929]KC01
*Type species of generic name indicated
References
[AB19] Adl, S. M., D. Bass, C. E. Lane, J. Lukeš, C. L. Schoch, A. Smirnov, S. Agatha, C. Berney, M. W. Brown, F. Burki, P. Cárdenas, I. Čepička, L. Chistyakova, J. del Campo, M. Dunthorn, B. Edvardsen, Y. Eglit, L. Guillou, V. Hampl, A. A. Heiss, M. Hoppenrath, T. Y. James, A. Karnkowska, S. Karpov, E. Kim, M. Kolisko, A. Kudryavtsev, D. J. G. Lahr, E. Lara, L. Le Gall, D. H. Lynn, D. G. Mann, R. Massana, E. A. D. Mitchell, C. Morrow, J. S. Park, J. W. Pawlowski, M. J. Powell, D. J. Richter, S. Rueckert, L. Shadwick, S. Shimano, F. W. Spiegel, G. Torruella, N. Youssef, V. Zlatogursky & Q. Zhang. 2019. Revisions to the classification, nomenclature, and diversity of eukaryotes. Journal of Eukaryotic Microbiology 66: 4–119.
[C-S18] Cavalier-Smith, T. 2018. Kingdom Chromista and its eight phyla: a new synthesis emphasising periplastid protein targeting, cytoskeletal and periplastid evolution, and ancient divergences. Protoplasma 255: 297–357.
[KC01] Kirk, P. M., P. F. Cannon, J. C. David & J. A. Stalpers. 2001. Ainsworth & Bisby’s Dictionary of the Fungi 9th ed. CAB International: Wallingford (UK).
[K-WK92] Korn-Wendisch, F., & H. J. Kutzner. 1992. The family Streptomycetaceae. In: Balows, A., H. G. Trüper, M. Dworkin, W. Harder & K.-H. Schleifer (eds) The Prokaryotes: A handbook on the biology of bacteria: Ecophysiology, isolation, identification, applications 2nd ed. vol. 1 pp. 921–995. Springer-Verlag: New York.
[LLB07] Lang, B. F., M.-J. Laforest & G. Burger. 2007. Mitochondrial introns: a critical view. Trends in Genetics 23 (3): 119–125.
[LY09] Liu, L., L. Yu, D. K. Pearl & S. V. Edwards. 2009. Estimating species phylogenies using coalescence times among sequences. Systematic Biology 58 (5): 468–477.
[PHK96] Prescott, L. M., J. P. Harley & D. A. Klein. 1996. Microbiology 3rd ed. Wm. C. Brown Publishers: Dubuque (Iowa).
[S03] Sipiczki, M. 2003. Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines. International Journal of Systematic and Evolutionary Microbiology 53: 2079–2083.